Our Nabali black olives are hand-picked and shipped to our factory in styropore boxes to decrease contact with hard surfaces.
They are then fermented for three months before the processing phase. Once the processing phase is done, the Nabali olives are carefully calibrated resulting in four different sizes: 100 to 120 per kg, 120 to 140 per kg, 140 to 160 per kg and 300 to 320 per kg.
Our Nabali olives are then packed in their final brine and in barrel sizes as chosen by our client, ready for shipping.