Tomato & Caper Linguine with Lemon & Parmesan
Tomato Caper Pasta is a light and savory dish with capers, thinly sliced garlic and fresh tomatoes. Full of flavor and incredibly simple to make. Have this with a glass of chilled white wine and you will feel carried away to a sidewalk café in Italy.
Cook the linguine in a pot of boiling salted water according to the packet instructions.
Drizzle the olive oil into a medium saucepan over a medium heat, add the tomato passata and capers (rinsed), then add half of the finely grated lemon zest.
Simmer for 5 to 7 minutes, then season to taste with sea salt and black pepper.
When the linguine is al dente, drain and toss with the sauce to coat.
Sprinkle with grated Parmesan and extra lemon zest to serve, if desired.
Enjoy!
Ingredients
Directions
Cook the linguine in a pot of boiling salted water according to the packet instructions.
Drizzle the olive oil into a medium saucepan over a medium heat, add the tomato passata and capers (rinsed), then add half of the finely grated lemon zest.
Simmer for 5 to 7 minutes, then season to taste with sea salt and black pepper.
When the linguine is al dente, drain and toss with the sauce to coat.
Sprinkle with grated Parmesan and extra lemon zest to serve, if desired.
Enjoy!
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