Tomato & Caper Linguine with Lemon & Parmesan

CategoryDifficultyBeginner

Tomato Caper Pasta is a light and savory dish with capers, thinly sliced garlic and fresh tomatoes. Full of flavor and incredibly simple to make. Have this with a glass of chilled white wine and you will feel carried away to a sidewalk café in Italy.

 

Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
 400 g dried linguine
 2 tbsp olive oil
 350 g tomato passata
 5 tbsp baby capers
 1 lemon grated
 Parmesan cheese
1

Cook the linguine in a pot of boiling salted water according to the packet instructions.

2

Drizzle the olive oil into a medium saucepan over a medium heat, add the tomato passata and capers (rinsed), then add half of the finely grated lemon zest.

3

Simmer for 5 to 7 minutes, then season to taste with sea salt and black pepper.

4

When the linguine is al dente, drain and toss with the sauce to coat.

5

Sprinkle with grated Parmesan and extra lemon zest to serve, if desired.

6

Enjoy!

30 Minutes

Ingredients

 400 g dried linguine
 2 tbsp olive oil
 350 g tomato passata
 5 tbsp baby capers
 1 lemon grated
 Parmesan cheese

Directions

1

Cook the linguine in a pot of boiling salted water according to the packet instructions.

2

Drizzle the olive oil into a medium saucepan over a medium heat, add the tomato passata and capers (rinsed), then add half of the finely grated lemon zest.

3

Simmer for 5 to 7 minutes, then season to taste with sea salt and black pepper.

4

When the linguine is al dente, drain and toss with the sauce to coat.

5

Sprinkle with grated Parmesan and extra lemon zest to serve, if desired.

6

Enjoy!

Tomato & Caper Linguine with Lemon & Parmesan