Blue Cheese with Capers and Red Onion
A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers.
250 g blue cheese
¼ cup olive oil
1 tbsp lemon juice
1 tbsp red wine vinegar
2 cloves garlic, minced
1 tsp dry mustard
¼ tsp ground black pepper
1 small red onion, chopped
1 tbsp capers drained
1
Crumble blue cheese onto a serving plate.
2
Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper. Drizzle over the cheese.
3
Sprinkle red onion and capers over the top.
4
Serve right away, or chill up to a full day before serving.
Ingredients
250 g blue cheese
¼ cup olive oil
1 tbsp lemon juice
1 tbsp red wine vinegar
2 cloves garlic, minced
1 tsp dry mustard
¼ tsp ground black pepper
1 small red onion, chopped
1 tbsp capers drained
Directions
1
Crumble blue cheese onto a serving plate.
2
Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper. Drizzle over the cheese.
3
Sprinkle red onion and capers over the top.
4
Serve right away, or chill up to a full day before serving.
English 
French