Caper Cream CheeseCaper cream cheese can be made 1 day ahead. Cover and chill.Simple Lemon Caper SauceThis is a super easy sauce to make, and it can be a delicious finishing touch for simple baked, grilled, or broiled fish, shrimp, or chicken. It is an excellent sauce to use to gussy up plain sauteed turkey cutlets or baked chicken breasts or drizzle it over baked salmon or tuna fillets. The sauce goes well with veal, too.
The recipe makes enough sauce for about four generous servings, and it can be scaled up easily for more.Simple Tartare SauceA must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up.