Simple Tartare Sauce
A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up.
200 ml Mayonnaise
3 tbsp capers, drained and chopped
3 tbsp gherkins, drained and chopped
1 small shallot, finely chopped
1 squeeze of lemon juice
3 tbsp chopped fresh parsley
flaked sea salt and freshly ground black pepper
1
Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed.
Ingredients
200 ml Mayonnaise
3 tbsp capers, drained and chopped
3 tbsp gherkins, drained and chopped
1 small shallot, finely chopped
1 squeeze of lemon juice
3 tbsp chopped fresh parsley
flaked sea salt and freshly ground black pepper
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