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Simple Tartare Sauce

Yields4 ServingsPrep Time30 minsTotal Time30 mins

A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up.

 200 ml Mayonnaise
 3 tbsp capers, drained and chopped
 3 tbsp gherkins, drained and chopped
 1 small shallot, finely chopped
 1 squeeze of lemon juice
 3 tbsp chopped fresh parsley
 flaked sea salt and freshly ground black pepper
1

Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed.

Nutrition Facts

4 servings

Serving size

1 tablespoon (0.5 fl. oz)

Amount per serving
Calories60
% Daily Value *
Total Fat 5.5g8%

Saturated Fat 0.8g4%
Trans Fat 0g
Cholesterol 3mg1%
Sodium 110mg5%
Total Carbohydrate 2g1%

Dietary Fiber 0g
Total Sugars 0.5g
Protein 0g
Vitamin A 0mcg0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 0mcg0%
Thiamin 0mg0%
Riboflavin 0mg0%
Niacin 0mg0%
Vitamin B6 0mg0%
Folate 0mcg0%
Vitamin B12 0mg0%
Biotin 0mcg0%
Pantothenic Acid 0mg0%
Phosphorus 0mg0%
Iodine 0mcg0%
Magnesium 0mg0%
Zinc 0mg0%
Selenium 0mcg0%
Copper 0mg0%
Manganese 0mg0%
Chromium 0mcg0%
Molybdenum 0mcg0%
Chloride 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.