Caper Cream Cheese

Yields8 ServingsPrep Time10 minsTotal Time10 mins

Caper cream cheese can be made 1 day ahead. Cover and chill.

350 g cream cheese, room temperature

⅓ cup plain whole Greek yogurt

1 tbsp fresh lemon juice

¼ small red onion, finely chopped, plus more for serving

2 tbsp drained capers plus more for serving

Kosher salt and freshly ground black pepper

Toasted spelt bread, dill sprigs, and lemon wedges (for serving)

Mix cream cheese, yogurt, lemon juice, ¼ onion, and 2 Tbsp. capers in a medium bowl; season with salt and pepper.

Serve caper cream cheese with salmon, bread, dill sprigs, lemon wedges, and more capers and onion.

Nutrition Facts

8 servings

Serving size

Amount per serving
Calories170

% Daily Value *
Total Fat 16g21%

Saturated Fat 10g50%
Cholesterol 50mg17%
Sodium 380mg17%
Total Carbohydrate 2g1%

Total Sugars 1g
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Caper Cream Cheese