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Blue Cheese with Capers and Red Onion

Yields12 ServingsPrep Time10 minsTotal Time10 mins

A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers.

 250 g blue cheese
 ¼ cup olive oil
 1 tbsp lemon juice
 1 tbsp red wine vinegar
 2 cloves garlic, minced
 1 tsp dry mustard
 ¼ tsp ground black pepper
 1 small red onion, chopped
 1 tbsp capers drained
1

Crumble blue cheese onto a serving plate.

2

Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper. Drizzle over the cheese.

3

Sprinkle red onion and capers over the top.

4

Serve right away, or chill up to a full day before serving.

Nutrition Facts

12 servings

Serving size

Amount per serving
Calories112
% Daily Value *
Total Fat 10g13%

Saturated Fat 4g20%
Cholesterol 14mg5%
Sodium 285mg13%
Total Carbohydrate 1.5g1%

Dietary Fiber 0.2g1%
Total Sugars 0g
Protein 4.2g
Potassium 63mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.