Tangy Hot Cheese and Caper Spread

CategoryDifficultyBeginner

Arrive bearing this creamy cheese spread, full of deliciously salty capers, and you’ll receive an extra-warm welcome. It’s perfect on toasted baguette.

Yields12 Servings
Prep Time10 minsTotal Time10 mins
 1 package (150 g) chèvre (goat) cheese with peppercorns, softened
 1 cup shredded fresh Parmesan cheese
 1 cup mayonnaise
 ¼ cup diced red bell pepper
 2 tbsp small capers, drained
 Toasted baguette slices
1

Mix all ingredients except baguette slices in shallow 6-inch microwavable quiche or au gratin dish.

2

Microwave uncovered on High 2 minutes, stirring every 30 seconds.

3

Serve cheese spread with baguette slices.

10 Minutes

Ingredients

 1 package (150 g) chèvre (goat) cheese with peppercorns, softened
 1 cup shredded fresh Parmesan cheese
 1 cup mayonnaise
 ¼ cup diced red bell pepper
 2 tbsp small capers, drained
 Toasted baguette slices

Directions

1

Mix all ingredients except baguette slices in shallow 6-inch microwavable quiche or au gratin dish.

2

Microwave uncovered on High 2 minutes, stirring every 30 seconds.

3

Serve cheese spread with baguette slices.

Tangy Hot Cheese and Caper Spread
IngredientsDirections