Tangy Hot Cheese and Caper SpreadArrive bearing this creamy cheese spread, full of deliciously salty capers, and you’ll receive an extra-warm welcome. It’s perfect on toasted baguette.Tomato Caper Goat Cheese AppetizerTomato Caper Goat Cheese Appetizer ~ burst tomatoes, garlic and capers nestled around tangy goat cheese, broiled until golden and served with warm toasted bread.Blue Cheese with Capers and Red OnionA wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers.Caper Cream CheeseCaper cream cheese can be made 1 day ahead. Cover and chill.Lamb TartareUse the best quality lamb you can find. Chilling the de boned loin in the freezer for 15 minutes will make it easier to handle.Roast Salmon and Broccoli with Chile-Caper VinaigretteGiving the broccoli a head start lets it get nicely browned, which brings out its sweetness.Butter-Basted Halibut Steaks with CapersGet the pan smoking hot so the halibut won’t stick. Let it get a good sear on the first side, which will also help it release.Pizza Bianca with Mozzarella & Shaved Celery RootWith slices of celery root and your favorite smoked mozzarella cheese, pizza night just got a lot more fun.Lemon Caper Chicken PiccataLemon Caper Chicken Piccata - a refreshing and elegant twist on the classic with the addition of lemon and capers. Make this quick one-skillet chicken dinner in less than 30 minutes! Serve it with pasta or a salad for a simple, yet impressive meal! Fresh Salmon SaladYou want to cook the salmon just enough to be barely cooked through. That way it will be tender. Over-cooked salmon is dry and tough. Cool off with this easy Salmon Salad! Poached salmon is gently tossed with celery, red onions, capers, and dill and is perfect for a brunch or light lunch.
Are you a salmon lover?
Here is a salmon salad using freshly poached salmon that is restaurant-worthy. It’s light, cool, and wonderfully flavored with dill, capers, and lemon. Perfect for a brunch or light lunch!Chicken in Caper Cream SauceThis Chicken in Caper Cream Sauce is an easy but elegant dinner recipe. Boneless chicken breasts are cooked in a skillet and served with a creamy caper cream sauce.
Tomato & Caper Linguine with Lemon & ParmesanTomato Caper Pasta is a light and savory dish with capers, thinly sliced garlic and fresh tomatoes. Full of flavor and incredibly simple to make. Have this with a glass of chilled white wine and you will feel carried away to a sidewalk café in Italy.
Simple Lemon Caper SauceThis is a super easy sauce to make, and it can be a delicious finishing touch for simple baked, grilled, or broiled fish, shrimp, or chicken. It is an excellent sauce to use to gussy up plain sauteed turkey cutlets or baked chicken breasts or drizzle it over baked salmon or tuna fillets. The sauce goes well with veal, too.
The recipe makes enough sauce for about four generous servings, and it can be scaled up easily for more.Simple Tartare SauceA must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up.
Scroll to top
English 
French