Simple Tartare Sauce

Yields4 ServingsPrep Time30 minsTotal Time30 mins

A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up.

200 ml Mayonnaise

3 tbsp capers, drained and chopped

3 tbsp gherkins, drained and chopped

1 small shallot, finely chopped

1 squeeze of lemon juice

3 tbsp chopped fresh parsley

flaked sea salt and freshly ground black pepper

1

Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed.

Nutrition Facts

Serving Size 1 tablespoon (0.5 fl. oz)

Servings 0

Amount Per Serving
Calories 60Calories from Fat 30

% Daily Value *
Total Fat 5.5g9%

Saturated Fat 0.8g4%

Trans Fat 0g
Cholesterol 3mg1%
Sodium 110mg5%
Potassium 0mg
Total Carbohydrate 2g1%

Dietary Fiber 0g

Sugars 0.5g
Protein 0g

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Vitamin D 0%
Vitamin E 0%
Vitamin K 0%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 0%
Folate 0%
Vitamin B12 0%
Biotin 0%
Pantothenic Acid 0%
Phosphorus 0%
Iodine 0%
Magnesium 0%
Zinc 0%
Selenium 0%
Copper 0%
Manganese 0%
Chromium 0%
Molybdenum 0%
Chloride 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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