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Caper Cream Cheese

Yields8 ServingsPrep Time10 minsTotal Time10 mins

Caper cream cheese can be made 1 day ahead. Cover and chill.

 350 g cream cheese, room temperature
 ⅓ cup plain whole Greek yogurt
 1 tbsp fresh lemon juice
 ¼ small red onion, finely chopped, plus more for serving
 2 tbsp drained capers plus more for serving
 Kosher salt and freshly ground black pepper
 Toasted spelt bread, dill sprigs, and lemon wedges (for serving)
1

Mix cream cheese, yogurt, lemon juice, ΒΌ onion, and 2 Tbsp. capers in a medium bowl; season with salt and pepper.

2

Serve caper cream cheese with salmon, bread, dill sprigs, lemon wedges, and more capers and onion.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 170
% Daily Value *
Total Fat 16g25%

Saturated Fat 10g50%
Cholesterol 50mg17%
Sodium 380mg16%
Total Carbohydrate 2g1%

Sugars 1g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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