Blue Cheese with Capers and Red Onion

Yields12 ServingsPrep Time10 minsTotal Time10 mins

A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers.

250 g blue cheese

¼ cup olive oil

1 tbsp lemon juice

1 tbsp red wine vinegar

2 cloves garlic, minced

1 tsp dry mustard

¼ tsp ground black pepper

1 small red onion, chopped

1 tbsp capers drained

Crumble blue cheese onto a serving plate.

Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper. Drizzle over the cheese.

Sprinkle red onion and capers over the top.

Serve right away, or chill up to a full day before serving.

Nutrition Facts

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

English