A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up.
200mlMayonnaise
3tbspcapers, drained and chopped
3tbspgherkins, drained and chopped
1small shallot, finely chopped
1squeeze of lemon juice
3tbspchopped fresh parsley
flaked sea salt and freshly ground black pepper
1
Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed.
Nutrition Facts
0 servings
Serving size
1 tablespoon (0.5 fl. oz)
Amount per serving
Calories60
% Daily Value *
Total Fat5.5g8%
Saturated Fat 0.8g4%
Trans Fat 0g
Cholesterol3mg1%
Sodium110mg5%
Total Carbohydrate2g1%
Dietary Fiber 0g
Total Sugars 0.5g
Protein0g
Vitamin A 0mcg0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 0mcg0%
Thiamin 0mg0%
Riboflavin 0mg0%
Niacin 0mg0%
Vitamin B6 0mg0%
Folate 0mcg0%
Vitamin B12 0mg0%
Biotin 0mcg0%
Pantothenic Acid 0mg0%
Phosphorus 0mg0%
Iodine 0mcg0%
Magnesium 0mg0%
Zinc 0mg0%
Selenium 0mcg0%
Copper 0mg0%
Manganese 0mg0%
Chromium 0mcg0%
Molybdenum 0mcg0%
Chloride 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.