{"id":4130,"date":"2020-03-25T17:28:37","date_gmt":"2020-03-25T17:28:37","guid":{"rendered":"http:\/\/lecapre.com\/?post_type=cp_recipe&#038;p=4130"},"modified":"2020-03-26T16:45:28","modified_gmt":"2020-03-26T16:45:28","slug":"fresh-salmon-salad","status":"publish","type":"cp_recipe","link":"http:\/\/lecapre.com\/fr\/recipes\/fresh-salmon-salad\/","title":{"rendered":"Salade de saumon frais"},"content":{"rendered":"<h2>Vous voulez faire cuire le saumon juste assez pour qu'il soit \u00e0 peine cuit. De cette fa\u00e7on, il sera tendre. Le saumon trop cuit est sec et dur. Rafra\u00eechissez-vous avec cette salade de saumon facile \u00e0 pr\u00e9parer ! Le saumon poch\u00e9 est d\u00e9licatement m\u00e9lang\u00e9 \u00e0 du c\u00e9leri, des oignons rouges, des c\u00e2pres et de l'aneth. Il est parfait pour un brunch ou un d\u00e9jeuner l\u00e9ger.<\/p>\n<p>Vous \u00eates amateur de saumon ?<\/p>\n<p>Voici une salade de saumon utilisant du saumon fra\u00eechement poch\u00e9 qui est digne d'un restaurant. Il est l\u00e9ger, frais et merveilleusement aromatis\u00e9 \u00e0 l'aneth, aux c\u00e2pres et au citron. Parfait pour un brunch ou un d\u00e9jeuner l\u00e9ger !<\/h2>\n<h3>Ingr\u00e9dients:<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Salez et r\u00e9frig\u00e9rez d'abord le filet de saumon, avant de pr\u00e9parer les autres ingr\u00e9dients.<\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Pour le saumon :<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\">kg<\/span> <span class=\"cooked-ing-name\">filet de saumon, coup\u00e9 en deux<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">sel de mer (pour le frottement)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\">cups<\/span> <span class=\"cooked-ing-name\">eau<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1.5\">1 &#189;<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">sel de mer (pour le liquide de braconnage)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tranche de citron<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">jus de citron<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">huile d'olive extra vierge<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Pour la salade :<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tiges de c\u00e9leri, finement hach\u00e9es<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">oignon rouge, pel\u00e9, finement tranch\u00e9<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">les c\u00e2pres (pour filtrer le jus de la marinade)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">zeste de citron<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">jus de citron<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">huile d'olive extra vierge<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">aneth frais, hach\u00e9<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.125\">&#8539;<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">poivre noir fra\u00eechement moulu<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Pr\u00e9parez les filets de saumon : Frottez les filets de saumon avec 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel. Laissez refroidir pendant 30 minutes au r\u00e9frig\u00e9rateur.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Faites la vinaigrette : M\u00e9langez le c\u00e9leri, l'oignon rouge, les c\u00e2pres, le zeste et le jus de citron, l'aneth, l'huile d'olive et le poivre noir dans un grand bol. R\u00e9server pour que les saveurs se m\u00e9langent.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Pochez le saumon : Mettez 4 tasses d'eau, 1 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel et une tranche de citron dans une casserole assez large pour contenir le saumon. Portez \u00e0 \u00e9bullition et laissez mijoter pendant 5 minutes. Ajoutez le saumon dans la casserole. Remettez \u00e0 mijoter et faites cuire pendant 4 minutes \u00e0 feu doux.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Refroidissez et cassez le saumon : Lorsque le saumon est \u00e0 peine cuit, retirez-le de l'eau et mettez-le dans un bol. Arrosez avec une cuill\u00e8re \u00e0 caf\u00e9 d'huile d'olive et une cuill\u00e8re \u00e0 caf\u00e9 de jus de citron. Une fois qu'il a refroidi, coupez le saumon en morceaux.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Pr\u00e9parez la salade : Ajoutez le saumon dans le bol avec le c\u00e9leri, les oignons et les c\u00e2pres. M\u00e9langez d\u00e9licatement. Servez tel quel ou sur une salade verte ou au beurre.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":4131,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[55],"class_list":["post-4130","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-appetizers"],"_links":{"self":[{"href":"http:\/\/lecapre.com\/fr\/wp-json\/wp\/v2\/cooked_recipe\/4130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/lecapre.com\/fr\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"http:\/\/lecapre.com\/fr\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"http:\/\/lecapre.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/lecapre.com\/fr\/wp-json\/wp\/v2\/comments?post=4130"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/lecapre.com\/fr\/wp-json\/wp\/v2\/media\/4131"}],"wp:attachment":[{"href":"http:\/\/lecapre.com\/fr\/wp-json\/wp\/v2\/media?parent=4130"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"http:\/\/lecapre.com\/fr\/wp-json\/wp\/v2\/recipe_category?post=4130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}