{"id":4116,"date":"2020-03-25T11:26:58","date_gmt":"2020-03-25T11:26:58","guid":{"rendered":"http:\/\/lecapre.com\/?post_type=cp_recipe&#038;p=4116"},"modified":"2020-11-07T08:29:58","modified_gmt":"2020-11-07T08:29:58","slug":"simple-lemon-caper-sauce","status":"publish","type":"cp_recipe","link":"http:\/\/lecapre.com\/fr\/recipes\/simple-lemon-caper-sauce\/","title":{"rendered":"Sauce simple au citron et aux c\u00e2pres"},"content":{"rendered":"<h2>C'est une sauce super facile \u00e0 pr\u00e9parer, et elle peut \u00eatre une d\u00e9licieuse touche finale pour un simple poisson, des crevettes ou du poulet cuit au four, grill\u00e9 ou r\u00f4ti. C'est une excellente sauce \u00e0 utiliser pour rehausser des escalopes de dinde saut\u00e9es ou des poitrines de poulet cuites au four, ou pour en arroser des filets de saumon ou de thon cuits au four. La sauce se marie \u00e9galement bien avec le veau.<br \/>\nLa recette permet d'obtenir une sauce suffisante pour environ quatre portions g\u00e9n\u00e9reuses, et elle peut \u00eatre facilement augment\u00e9e pour plus.<\/h2>\n<h3>Ingr\u00e9dients:<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">c\u00e2pres<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">beurre<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">petite gousse d'ail (finement hach\u00e9e)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">jus de citron<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">cuill\u00e8re \u00e0 caf\u00e9 de zeste de citron<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tsp<\/span> <span class=\"cooked-ing-name\">persil (hach\u00e9)<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Rassemblez les ingr\u00e9dients.<\/p>\n<p><img decoding=\"async\" width=\"575\" height=\"356\" src=\"http:\/\/lecapre.com\/wp-content\/uploads\/2020\/03\/Untitled3.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"http:\/\/lecapre.com\/wp-content\/uploads\/2020\/03\/Untitled3.jpg 575w, http:\/\/lecapre.com\/wp-content\/uploads\/2020\/03\/Untitled3-300x186.jpg 300w, http:\/\/lecapre.com\/wp-content\/uploads\/2020\/03\/Untitled3-450x279.jpg 450w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>\u00c9gouttez et rincez les c\u00e2pres. Si elles sont grosses, hachez-les grossi\u00e8rement.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Faites fondre le beurre dans une petite po\u00eale ou une sauteuse \u00e0 feu doux. Ajoutez l'ail hach\u00e9, le jus de citron, le zeste de citron et les c\u00e2pres. Porter \u00e0 \u00e9bullition et poursuivre la cuisson \u00e0 feu doux pendant environ 30 secondes.<\/p>\n<p><img decoding=\"async\" width=\"574\" height=\"383\" src=\"http:\/\/lecapre.com\/wp-content\/uploads\/2020\/03\/Untitled2.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"http:\/\/lecapre.com\/wp-content\/uploads\/2020\/03\/Untitled2.jpg 574w, http:\/\/lecapre.com\/wp-content\/uploads\/2020\/03\/Untitled2-300x200.jpg 300w, http:\/\/lecapre.com\/wp-content\/uploads\/2020\/03\/Untitled2-450x300.jpg 450w\" sizes=\"auto, (max-width: 574px) 100vw, 574px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Ajouter le persil frais hach\u00e9, remuer et retirer du feu. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Versez la sauce chaude sur les escalopes de poisson, de poulet ou de dinde cuites et servez imm\u00e9diatement. <\/p>\n<p><img decoding=\"async\" width=\"576\" height=\"382\" src=\"http:\/\/lecapre.com\/wp-content\/uploads\/2020\/03\/Untitled.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"http:\/\/lecapre.com\/wp-content\/uploads\/2020\/03\/Untitled.jpg 576w, http:\/\/lecapre.com\/wp-content\/uploads\/2020\/03\/Untitled-300x199.jpg 300w, http:\/\/lecapre.com\/wp-content\/uploads\/2020\/03\/Untitled-450x298.jpg 450w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>Profitez-en !<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":4117,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[56],"class_list":["post-4116","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-sauces"],"_links":{"self":[{"href":"http:\/\/lecapre.com\/fr\/wp-json\/wp\/v2\/cooked_recipe\/4116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/lecapre.com\/fr\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"http:\/\/lecapre.com\/fr\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"http:\/\/lecapre.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/lecapre.com\/fr\/wp-json\/wp\/v2\/comments?post=4116"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/lecapre.com\/fr\/wp-json\/wp\/v2\/media\/4117"}],"wp:attachment":[{"href":"http:\/\/lecapre.com\/fr\/wp-json\/wp\/v2\/media?parent=4116"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"http:\/\/lecapre.com\/fr\/wp-json\/wp\/v2\/recipe_category?post=4116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}